SSA operates under stringent certifications, such as Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP), ensuring the safety and hygiene of its entire production chain. The company’s production facilities are inspected regularly by Brazilian and international health authorities, ensuring compliance with regulatory standards.
São Salvador Alimentos S.A. (SSA) holds several key certifications that underline its commitment to producing high-quality, safe, and compliant food products. Among these certifications is the Halal certification, which ensures that SSA’s products meet the requirements of Islamic law, making them suitable for Muslim consumers. This certification demonstrates the company’s ability to serve diverse global markets, including those with specific cultural and religious needs.
In addition to Halal certification, SSA is recognized with other international food safety and quality certifications such as the SIF Seal, required for the export of animal-origin products, ensuring compliance with food safety regulations. The company also adheres to Good Manufacturing Practices (GMP), HACCP, and ISO 9001, which highlight its dedication to maintaining strict hygiene standards, hazard analysis, and quality management throughout the production chain.
These certifications reflect SSA’s commitment to delivering safe, healthy, and high-quality products to its customers across the globe, while maintaining compliance with both national and international standards.
We monitor every stage in real-time to ensure strict quality standards.
Each batch is rigorously tested to guarantee safety and quality.
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