Founded in 1991, São Salvador Alimentos S.A. (SSA) has grown into one of Brazil’s leading poultry producers, with roots dating back to 1973 when founder Carlos Vieira established the company’s first broiler chicken farms in Itaberaí, Goiás. SSA’s operations have expanded significantly, encompassing two major production complexes located in Itaberaí and Nova Veneza. These facilities have a combined slaughtering capacity of over 520,000 birds per day, allowing SSA to control the entire poultry production process, from the production of fertile eggs to the distribution of both fresh and processed chicken products. With a focus on quality and sustainability, SSA exports its products to 77 countries across Africa, Central America, Asia, Europe, and Oceania, under its flagship brands, SuperFrango and Boua. SuperFrango specializes in poultry products, offering frozen and refrigerated cuts, sausages, and breaded items, while Boua diversifies its portfolio to include not only poultry but also frozen vegetables, dairy, fish, and pork. Serving over 30,000 clients monthly, both within Brazil and globally, SSA adheres to the highest standards of food safety and environmental responsibility, earning multiple certifications for its processes. The company employs more than 8,000 people, all of whom contribute to its mission of delivering safe, nutritious, and affordable food. SSA is committed to continual innovation and upholding its social responsibility by fostering sustainable practices and ensuring food security through its vertically integrated production chain